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La Roja Oscura (solera correction recipe) 
All Grain Recipe
Submitted By: cowboynate (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Nate's Keggle (BIAB w/Sparge) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB 1 inf w/ sparge, Med Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Hallertauer [4.1%] - Boil 30 min | Hops | 8 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 3.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |