Imperial IPA

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 10.20 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: STANDARD
Bitterness: 101.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Belgian
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
6.00 oz Cascade [5.5%] - Boil 15 min Hops 5
4.00 oz Galaxy [14.0%] - Boil 10 min Hops 6
2.00 oz Motueka [7.0%] - Boil 10 min Hops 7
4.00 oz Calypso [13.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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