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Imperial IPA 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.25 gal | Style: Double IPA (22A) |
| Boil Size: 10.20 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: STANDARD |
| Bitterness: 101.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Belgian |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 6.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 4.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Motueka [7.0%] - Boil 10 min | Hops | 7 |
| 4.00 oz | Calypso [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |