Imperial wheat

All Grain Recipe

Submitted By: quinnbartlett (Shared)
Members can download and share recipes

Brewer: QB
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.00 oz Saaz [4.0%] - Boil 60 min Hops 6
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 7
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine