BeerSmith™ Recipes and Web Editor
Imperial wheat 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |