Shark Bite
All Grain Recipe
Submitted By: Meganight (Shared)
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Brewer: SharktorBrewing | |
Batch Size: 5.28 gal | Style: American Stout (13E) |
Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
Color: 34.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 50.3 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 11.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.66 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
5.29 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
0.53 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
11 |
0.53 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
0.71 oz |
Willamette [5.5%] - Steep 5 min |
Hops |
13 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
Taste Notes
(BrewersInc konkurrence)
K-10-8E (38 point)
Aroma: 8/12
Humle fraværende, malt, kaffe, mørk chokolade, sødme, støvet, græs, vanille
Udseende: 3/3
Mørke brun/sort, højt skum - lys brunt, klar
Smag: 15/20
Malt, kaffe, mørk chokolad, brændte noter karamel, syrlighed, tør afslutning, god balance
Mundfylde: 4/5
Let - Medium krop, middel karbonering
Overordnet betragtning: 8/10
Spændende kraftig maltet mørk øl
Kraftig maltet, fejlfriNotes
Tilsætning:
50g of coffe beans crushed and steeped in 0.5l water added after primary fermenation.
Gær:
Yeast Bay: Funktown Ale Yeast & US-05 (50/50% mix)
Smag:
Kulsort portner ned godt tykt skum, aroma af kaffe, brændt toast og let chokolade.
Blød og ren smag af ristet malt en smule krydret fra Rug malten, let kaffe og chokolade i baggrunden med en tør afslutning.This Recipe Has Not Been Rated