Devils Slough - Vanilla Bourbon Stout - Recipe

Devils Slough - Vanilla Bourbon Stout

Brewer: Ryan S. Bezenek
Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 14.15 gal	Style Guide: BJCP 2008
Color: 39.0 SRM	Equipment: Pot (16 Gal) - All Grain
Bitterness: 46.6 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs	Caramel Wheat Malt (46.0 SRM)	Grain	5
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	7
1 lbs	Carafa III (525.0 SRM)	Grain	8
3.00 oz	Challenger [7.5%] - Boil 90 min	Hops	9
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	10
2.00 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.50 oz	Challenger [7.5%] - Boil 5 min	Hops	13
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
6.00 oz	Oak Chips (Secondary 7 days)	Misc	15
1.40 mg	Vanilla (Secondary 0 min)	Misc	16
1.40 mg	Bourbon (Secondary 0 min)	Misc	17