Red Shift Ale - Recipe - BeerSmith Cloud

Red Shift Ale (1 ratings)

Brewer: Kyle
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 7.16 gal	Style Guide: BJCP 2008
Color: 17.2 SRM	Equipment: Kyle's All Grain Setup
Bitterness: 106.4 IBUs	Boil Time: 90 min
Est OG: 1.103 (24.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 10.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Rye, Flaked (2.0 SRM)	Grain	2
1 lbs	Toasted Malt (Homemade) (35.0 SRM)	Grain	3
12.00 oz	Carafoam (2.0 SRM)	Grain	4
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
4.00 oz	Special B Malt (180.0 SRM)	Grain	6
1.00 oz	Galaxy [13.0%] - First Wort	Hops	7
1.00 oz	Pacific Gem [14.0%] - First Wort	Hops	8
1 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Galaxy [13.0%] - Boil 5 min	Hops	11
1.00 oz	Pacific Gem [14.0%] - Boil 5 min	Hops	12
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	13
4.00 oz	Galaxy [13.0%] - Dry Hop 3 days	Hops	14