Perla Negra Black IPA

Batch Size: 12.50 gal	Style: Black IPA (21B)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 35.7 SRM	Equipment: My brewhouse 15 gallon all grain
Bitterness: 92.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 2.00 oz	Patagonian Perla Negra (black pearl) (340.0 SRM)	Grain	1
25 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.50 oz	Special B Malt (180.0 SRM)	Grain	3
1.11 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1.11 oz	El dorado [14.7%] - Boil 15 min	Hops	5
1.11 oz	Galaxy [14.9%] - Boil 15 min	Hops	6
0.55 oz	Citra [25.2%] - Boil 15 min	Hops	7
1.11 oz	Mosaic [12.7%] - Boil 5 min	Hops	8
1.11 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
0.55 oz	Idaho 7 (007 the golden hop) [31.4%] - Steep 10 min	Hops	10
0.55 oz	Simcoe [23.8%] - Steep 10 min	Hops	11
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12
0.78 tsp	Amylase Enzyme (Primary 3 days)	Misc	13
1.17 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	14
2.34 oz	Apollo [17.0%] - Dry Hop 5 days	Hops	15
1.17 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
0.78 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	17

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