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Shower Beer 
All Grain Recipe
Submitted By: icubrew (Shared)Members can download and share recipes
| Brewer: DOM | |
| Batch Size: 5.75 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 5 Gallon Cooler and 20 gal pot |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: SINGLE INFUSION 150 NO MASH OUT BATCH SPARGE |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 14.11 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 10.58 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.20 oz | HopShot [12.5%] - First Wort | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |