Waterfall beer at WW house 
All Grain Recipe
Submitted By: bochgoch (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 15.87 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Cry Havoc (White Labs #WLP862) |
Yeast |
8 |
Notes
0 min 30g hop stand - cool to 80' then add hops leave for 20 mins, restart coolingThis Recipe Has Not Been Rated
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