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bjarnes rök öl 
All Grain Recipe
Submitted By: bjarne (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 11.6 SRM | Equipment: bjarnes rostfria |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.76 gal | Water Örebro | Water | 1 |
| 10 lbs 5.79 oz | Pilsner (2.3 SRM) | Grain | 2 |
| 12.35 oz | Cara Plus 10 (5.1 SRM) | Grain | 3 |
| 12.13 oz | Cara Plus 200 (111.7 SRM) | Grain | 4 |
| 10.58 oz | Rökmalt (Castle Malting) (1.6 SRM) | Grain | 5 |
| 8.11 oz | Crystal 100 (55.8 SRM) | Grain | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 3.53 oz | Saaz [4.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |