Labor Day IPA (as brewed 4/17/2016) 
(1 ratings)
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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| Brewer: Chris Angelica | |
| Batch Size: 5.30 gal | Style: American IPA (14B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: BV Boiler |
| Bitterness: 60.7 IBUs | Boil Time: 45 min |
| Est OG: 1.070 (17.0° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 30 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
| 8.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
8 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.75 oz |
HopShot [12.2%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
16 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
19 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
21 |
Notes
Used 20 ml of HopShot (4 shots)
Pitched 2 slap packs of Wyeast 1272 (American Ale II) at 78 degrees.
Activity by 24 hours later.
Pitched one pack of White Labs 90 (SD Super) four days later. First dry hop charge added.
Activity stopped 24 hours later.
Measured FG five days after pitching SD Super at 1.015. Racked to keg to carb with second dry hop charge.
BeerSmith™ Recipes and Web Editor
Juicy/Tropical IPA perfected!
by SMcLoughlinFantastic fruity aroma nevertheless undersells the taste. Juicy/fruity and frothy/hoppy in the best possible way. Light body, just enough. Clean lingering bitter, dry/mineral finish. So easy to drink at 7%. Wyeast 1272 really brought the fruit juice to the party, and pitching White Labs SD Super on top of it after 72 hrs got the FG down to target. Like a lighter bodied, fresher Deschutes Fresh Squeezed IPA. This if fucking brilliant beer. #buenavistataproom