Ahtanum Pale 2.0
All Grain Recipe
Submitted By: AdamAnt (Shared)
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Batch Size: 4.00 gal | Style: American IPA (14B) |
Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 64.7 IBUs | Boil Time: 75 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
5 |
0.65 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
1.00 oz |
Citra [13.9%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
I think this is gonna be gooood! Brewing 7/11 or 7/12This Recipe Has Not Been Rated