Z_Festbier 2015 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 6.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 0.95 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 6.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 3.63 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.30 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.21 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1.02 oz |
Magnum [12.6%] - Boil 90 min |
Hops |
6 |
| 2.04 oz |
Mt. Hood [5.5%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
8 |
Notes
2 tsp CaCl, 1/2 tsp Epsom salt. 1.06 og. Took 26 hours to cool down to 50. Pitched yeast and maintained @ 48. Fermented in fridge until 09.04.15. D-rest at 72 degrees for 5days, then moved fermenter to cold fridge on 09.09.15. FG=1.009.
Best Oktoberfest yet. Perhaps make it slightly maltier next time, but near perfect.This Recipe Has Not Been Rated
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