Hannah

All Grain Recipe

Submitted By: manga32 (Shared)
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Brewer: Feme Fatalle
Batch Size: 5.28 galStyle: Strong Scotch Ale (9F)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
15.87 oz Chateau Crystal (76.1 SRM) Grain 2
15.87 oz Chateau Munich (12.7 SRM) Grain 3
8.11 oz Smoked (BestMälz) (3.0 SRM) Grain 4
3.88 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
3.53 oz Chocolate Malt (192.9 SRM) Grain 6
1.59 oz Fuggles [5.5%] - Boil 60 min Hops 7
0.53 oz Fuggles [5.5%] - Boil 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
10.00 g Oak Chips (Secondary 7 days) Misc 10

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