Horny Helga

All Grain Recipe

Submitted By: leatherneck0842 (Shared)
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Brewer: Krieghammer Brewery
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caraaroma (130.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 6
0.21 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Munuch (Lallemand #-) Yeast 8
0.83 tsp Yeast Nutrient (Primary 3 days) Misc 9

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