Mickey J - DM Shandy Base 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Jeremy (Mickey J) McClure | |
| Batch Size: 6.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
German Tradition [6.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Huell Melon [4.1%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Brew went smooth(ish). Mash became stuck for the first time ever. Caused by the break down of the flaked corn. Use 2-3 lbs of hulls next time.
Fermentation did not have an explosive start. This Recipe Has Not Been Rated
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