
Mickey J - DM Shandy Base 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
Brewer: Jeremy (Mickey J) McClure | |
Batch Size: 6.00 gal | Style: Experimental Beer (34C) |
Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
Bitterness: 25.6 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
1.00 oz | German Tradition [6.9%] - Boil 60 min | Hops | 5 |
1.00 oz | Huell Melon [4.1%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |