Mickey J - DM Shandy Base

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Experimental Beer (34C)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Rice, Flaked (1.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz German Tradition [6.9%] - Boil 60 min Hops 5
1.00 oz Huell Melon [4.1%] - Boil 60 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Brew went smooth(ish). Mash became stuck for the first time ever. Caused by the break down of the flaked corn. Use 2-3 lbs of hulls next time. Fermentation did not have an explosive start.

This Recipe Has Not Been Rated

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