Örby Sommar säsong

All Grain Recipe

Submitted By: olargott (Shared)
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Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Cara (Crisp) (17.5 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.49 oz Motueka [7.0%] - Boil 30 min Hops 4
1.50 tbsp Whirlfloc Tablet (Boil 15 min) Misc 5
1.23 oz Motueka [7.0%] - Boil 15 min Hops 6
12.35 oz Dememera Sugar [Boil for 15 min] (2.0 SRM) Sugar 7
1.72 oz Motueka [7.0%] - Boil 3 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
0.35 oz Fruit - Lemon (0.0 SRM) Adjunct 10

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