Pypa

Brewer: Nathanael
Batch Size: 20.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 23.48 gal	Style Guide: BJCP 1999
Color: 6.6 SRM	Equipment: The GRAFTON
Bitterness: 81.3 IBUs	Boil Time: 60 min
Est OG: 1.105 (24.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
54 lbs 12.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 6.08 oz	Carapils (Briess) (1.5 SRM)	Grain	2
1 lbs 11.34 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3 lbs 15.65 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
4.57 oz	HopShot [10.0%] - Boil 90 min	Hops	5
1.33 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min	Hops	6
0.65 oz	HopShot [10.0%] - Boil 45 min	Hops	7
5.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
10.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
6.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
4.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
2.00 oz	Chinook [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14
4.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15
2.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	16
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
1.00 oz	Warrior [15.0%] - Dry Hop 3 days	Hops	18
4.00 oz	Centennial [10.0%] - Dry Hop 2 days	Hops	19
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 2 days	Hops	20
2.00 oz	Amarillo [9.2%] - Dry Hop 1 days	Hops	21
2.00 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	22
2.00 oz	Warrior [15.0%] - Dry Hop 1 days	Hops	23

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