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Milk Chocolate Stout 
All Grain Recipe
Submitted By: kgloury (Shared)Members can download and share recipes
| Brewer: Kane & Dylan Gloury | |
| Batch Size: 5.02 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Mashtun and Brew Kettle |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 15.87 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.59 oz | Willamette [5.5%] - First Wort | Hops | 5 |
| 0.53 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.45 kg | Lactose (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
| 0.10 kg | Cacao Nibs (Secondary 5 days) | Misc | 10 |