Stout

All Grain Recipe

Submitted By: TwinBluffsBrewing (Shared)
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Brewer: Jim Matthews
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 8
2.00 oz Carafa III (525.0 SRM) Grain 9
0.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
0.11 oz CO2 CTZ Hop Paste [61.5%] - Boil 60 min Hops 11
0.00 oz Willamette [5.5%] - Boil 60 min Hops 12
0.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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