Brown and Hoppy

All Grain Recipe

Submitted By: TwinBluffsBrewing (Shared)
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Brewer: Twin Blufs Brewing
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.25 galStyle Guide: BJCP 1999
Color: 18.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 8
0.50 oz Chinook [13.0%] - Boil 5 min Hops 9
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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