Imperial American IPA

Brewer: Twin Bluffs Brewing
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 8.24 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 99.1 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 12.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.33 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.33 tsp	Salt (Mash 60 min)	Misc	3
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
2 lbs	Invert Sugar (0.0 SRM)	Sugar	6
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
0.50 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12

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