BeerSmith™ Recipes and Web Editor
Mango Wheat 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.50 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 14 days | Hops | 7 |
| 2.00 lbs | Mango (Secondary 0 min) | Misc | 8 |