Session IPA

All Grain Recipe

Submitted By: TwinBluffsBrewing (Shared)
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Brewer: Twin Bluffs Brewing
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
1 lbs Invert Sugar [Boil] (0.0 SRM) Sugar 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
1.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Steep 20 min Hops 9
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12

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