Red Attempt #2

All Grain Recipe

Submitted By: TwinBluffsBrewing (Shared)
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Brewer: Twin Bluffs Brewing
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
6.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.38 oz Bravo [15.5%] - Boil 60 min Hops 6
0.38 oz Chinook [13.0%] - Boil 10 min Hops 7
0.38 oz Crystal [3.5%] - Boil 10 min Hops 8
0.75 oz Crystal [3.5%] - Steep 20 min Hops 9
0.50 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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