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Sommerpils 
All Grain Recipe
Submitted By: olhaug (Shared)Members can download and share recipes
| Brewer: Ola W. Haugen | |
| Batch Size: 6.60 gal | Style: Tysk pilsner ( 1D) |
| Boil Size: 8.17 gal | Style Guide: FADØL 2007 |
| Color: 4.6 SRM | Equipment: Beer Brew 30 |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chateau Munich (10.0 SRM) | Grain | 2 |
| 1.94 oz | Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - First Wort | Hops | 3 |
| 1.59 oz | Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 30 min | Hops | 4 |
| 1.59 oz | Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 10 min | Hops | 5 |
| 1.59 oz | Saaz Pellets 2.9% 100g (CZ) Vakuum pakket [2.9%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |