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Summertime Ginger Ale (Big Brew Day 2016) 
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Submitted By: zelpa (Shared)Members can download and share recipes
| Brewer: Zelpa | |
| Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Zelpa's Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.0° P) | |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Zelpa Two Stage Fermenting Profile |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Select Spalt [2.6%] - Boil 45 min | Hops | 3 |
| 1 lbs | Honey [Boil for 20 min] (1.0 SRM) | Sugar | 4 |
| 8.00 oz | Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) | Sugar | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Ginger Root (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 2.00 oz | Ginger Root (Secondary 7 days) | Misc | 9 |