Boont Amber Clone 
All Grain Recipe
Submitted By: Leifur (Shared)
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| Brewer: Enk-A-Mania | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Grainfather |
| Bitterness: 12.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Enk-A-Maia |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.04 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 3.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 0.11 oz |
Magnum [15.0%] - Boil 90 min |
Hops |
4 |
| 0.15 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Here is the recipe http://www.homebrewtalk.com/f12/can-you-brew-recipe-anderson-valley-boont-amber-239390/
Substitue Palisades with Tetnang, substitute Horizon with Magnum
1-8-12 Set strike temp to 168, after dough in 157, 155 after 15 minutes, 155 after 30 minutes, 154 after 45 minutes
Kegged at 63, set at 30 psi for 30 hours, released and set to 14This Recipe Has Not Been Rated
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