Boots up IPA

Extract Recipe

Submitted By: Akiser (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.50 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Magnum [14.0%] - Boil 30 min Hops 7
0.50 oz Brewer's Gold [8.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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