BeerSmith™ Recipes and Web Editor
Lacto Da Murica 4-21-2016 
All Grain Recipe
Submitted By: nate_lapt (Shared)Members can download and share recipes
| Brewer: Nathan | |
| Batch Size: 9.00 gal | Style: Gueuze (17E) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Keggle |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.15 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 3.78 oz | Salt (Boil 10 min) | Misc | 6 |
| 1.00 oz | Coriander Seeds & poweder (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 8 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |