West Coast IPA 
Partial Mash Recipe
Submitted By: Blackie2917 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 78.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Amarillo Gold [8.5%] - Mash Hop |
Hops |
1 |
| 7.68 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.68 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3.84 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 15.35 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 2 lbs 14.06 oz |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
10 |
| 0.25 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
11 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
12 |
| 0.50 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
13 |
| 2 lbs 14.06 oz |
Light Dry Extract [Boil for 30 min] (8.0 SRM) |
Dry Extract |
14 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
15 |
| 0.50 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
16 |
| 0.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
19 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 9 days |
Hops |
20 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 9 days |
Hops |
21 |
Notes
3.5 gallon boil
2.25 quart partial mash
4 gallon boil after partial mash addition
Lose about 1 gallon
Top up to 5 gallons for fermentation.
Added 1oz Amarillo to partial mash with 7 min left in steep, rinsed mash bag in 170 degree boil water
Added 60 min hops and mash juice at 60 min
Added 60 min dry extract (3lbs)
Added 30 min hops at 30 min
Started boiling 2 gal top off water at 30 min
Added 3 lbs malt at 30 minutes left in boil
Added 1 lbs corn sugar at 15 min left in boil
Whirlpool flame out 1oz Amarillo, 1/2 oz Citra, & 1/2 oz Galaxy.
5.25 gallon after topping up.
1.063 OG. Not as high as I wanted should have only topped to 5 instead of 5.25
Temp dropped 2/4 degrees on day 3.
Original fermentation temp was 78. It has since dropped to 74.
Gravity reading ATM is 1.010 after 4 days.This Recipe Has Not Been Rated
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