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All Grain Recipe

Submitted By: Vega (Shared)
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Brewer: Don
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: 8-Gallon Tall Boy
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage Dry Hop
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.88 oz Biscuit Malt (23.0 SRM) Grain 2
7.97 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 9
1.00 oz Nugget [13.0%] - Dry Hop 7 days Hops 10

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