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183 MM's Wattle Itbee? 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Amber Malt (Joe White) (23.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 5.29 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 4 |
| 0.42 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Galaxy [14.0%] - Boil 30 min | Hops | 6 |
| 14.00 g | Roasted Wattleseed (Boil 2 min) | Misc | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |