Summer is coming

All Grain Recipe

Submitted By: labby7 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.0 IBUsBoil Time: 70 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.87 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.61 oz Melanoiden Malt (20.0 SRM) Grain 2
7.74 oz Cara Gold (60.9 SRM) Grain 3
1 lbs 3.35 oz Honey (1.0 SRM) Sugar 4
0.83 oz Horizon [12.0%] - Boil 60 min Hops 5
1.77 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs US West Coast (Mangrove Jack #M44) Yeast 7

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