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R&S Pale Ale 
All Grain Recipe
Submitted By: solkie76 (Shared)Members can download and share recipes
| Brewer: Ryan and Shawn | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.17 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Our all grain. |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Centennial [9.7%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |