Big Tom's Banana Hammock 
All Grain Recipe
Submitted By: tomklaben (Shared)
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| Brewer: Tom Klaben | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.07 g |
malic acid (Mash 0 min) |
Misc |
1 |
| 1.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.77 g |
Salt (Mash 60 min) |
Misc |
3 |
| 6 lbs 2.32 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 4 lbs 1.55 oz |
Pilsner (2 Row) UK (1.2 SRM) |
Grain |
5 |
| 0.50 oz |
Tradition [7.0%] - Boil 60 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Taste Notes
ferment at 65
sparge addition 1.27g gypsum .85g salt
MAshed in at 150.1
1.044 at 65.1 +.003 for hydro so 1.047-1.048 with temp
Final 1.006 to 1.009This Recipe Has Not Been Rated
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