Big Bad and Barley 
All Grain Recipe
Submitted By: DasTree (Shared)
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Brewer: Das Tree | |
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 15.9 SRM | Equipment: Hollow Tree Brew Werks |
Bitterness: 110.0 IBUs | Boil Time: 120 min |
Est OG: 1.120 (28.1° P) | Mash Profile: Barley Wine Mash |
Est FG: 1.047 SG (11.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 5.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 4.70 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 6.90 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.77 oz |
Bravo [15.5%] - Boil 90 min |
Hops |
4 |
1.77 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
0.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.77 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
7 |
1.77 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
8.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
1.25 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
10 |
1.25 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
Mash at 148-150* for 60 minutes. Slowly then pull wort and recirculate at 180*. This Recipe Has Not Been Rated