Big Bad and Barley

All Grain Recipe

Submitted By: DasTree (Shared)
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Brewer: Das Tree
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Hollow Tree Brew Werks
Bitterness: 110.0 IBUsBoil Time: 120 min
Est OG: 1.120 (28.1° P)Mash Profile: Barley Wine Mash
Est FG: 1.047 SG (11.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 5.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.70 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 6.90 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.77 oz Bravo [15.5%] - Boil 90 min Hops 4
1.77 oz Cascade [5.5%] - Boil 30 min Hops 5
0.17 tsp Irish Moss (Boil 10 min) Misc 6
1.77 oz Amarillo Gold [8.5%] - Steep 20 min Hops 7
1.77 oz Simcoe [13.0%] - Steep 20 min Hops 8
8.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
1.25 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 10
1.25 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11

Taste Notes

Mash at 148-150* for 60 minutes. Slowly then pull wort and recirculate at 180*.

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