BeerSmith™ Recipes and Web Editor
Cascade Mountains West Coast Imperial IPA 
All Grain Recipe
Submitted By: SBrandon116 (Shared)Members can download and share recipes
| Brewer: steve brandon | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Steve's Tower System |
| Bitterness: 104.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Gdizzle Batch |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Summit [17.0%] - First Wort | Hops | 4 |
| 1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [7.0%] - Boil 20 min | Hops | 6 |
| 2 lbs | Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) | Sugar | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 4.00 oz | Cascade [7.0%] - Dry Hop 0 days | Hops | 9 |