Cascade Mountains West Coast Imperial IPA

All Grain Recipe

Submitted By: SBrandon116 (Shared)
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Brewer: steve brandon
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Steve's Tower System
Bitterness: 104.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Gdizzle Batch
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Summit [17.0%] - First Wort Hops 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
2.00 oz Cascade [7.0%] - Boil 20 min Hops 6
2 lbs Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
4.00 oz Cascade [7.0%] - Dry Hop 0 days Hops 9

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