Blonde Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 15.00 galStyle: Blonde Ale (6.2)
Boil Size: 16.36 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: Bakfish Brewing 20gal Pilot System
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - First Wort Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Centennial [10.0%] - Steep 10 min Hops 8
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

At Bakfish Brewing Company.

This Recipe Has Not Been Rated

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