Andrew's Blond Ale
All Grain Recipe
Submitted By: andrewc (Shared)
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|Brewer: Andrew (assistant Candice)|| |
|Batch Size: 10.00 gal||Style: Blonde Ale ( 6B)|
|Boil Size: 12.00 gal||Style Guide: BJCP 2008|
|Color: 4.6 SRM||Equipment: Andrew's Brewhouse|
|Bitterness: 26.4 IBUs||Boil Time: 60 min|
|Est OG: 1.056 (13.7° P)||Mash Profile: Single Infusion, Medium Body|
|Est FG: 1.012 SG (3.0° P)||Fermentation: Ale, Two Stage|
|ABV: 5.8%||Taste Rating: 45.0|
||Pale Malt (2 Row) US (Rahr) (2.0 SRM)
||Vienna Malt (3.5 SRM)
||Cara-Pils/Dextrine (Carafoam) (2.0 SRM)
||Cascade [5.5%] - Boil 60 min
||Falconer's Flight [11.4%] - Boil 60 min
||Falconer's Flight [11.4%] - Steep 0 min
||American Ale Yeast Blend (White Labs #WLP060)
Taste NotesJason thinks its not sweet enough (wort).
12/6/2012 - Tried chilled with CO₂ attached @ 13 PSI.
Good, clean flavor with mild hop aroma.
Not carbonated enough, mildly effervescent, bumped to 20 PSI and left overnight until .
Notes2-2.2 oz @ 5.57 = 5.5-6.0 AAU's
Added Ph adjuster (5.2) (2 Tbsp) then mashed for 60 minutes.
NO SPARGE! Tested wort just after boil (chilled to 78°F); Measured (adj) 1.040"
Added 2 Whirlfloc tablets @ 5 min left to end of boil
Cooled wort into 6.5 gallon carboy and 7.0 gallon bucket .
Measured @ 60°F, same as yeast (Am. Ale Yeast).
Oxygenated and added yeast.
Ended up with less beer because no sparge and not a proper gravity beer.
11/18/2012; ALL DAY - Started making beer (Blond Ale)
11/26/2012; 1600 - Transferred to Better Bottle, 4.75 gallons (almost 4qts of trub)
Measured SG: 1.011 @ 61°F (spot on reading!)
12/5/2012; 1300 - Transferred to Keg (lost about 1 pint) - Gassed w/ 15 PSI @ 55°F for _____HOURS
12/6/2012; - Chilled to 42°F and tasted (above)
This Recipe Has Not Been Rated