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Fred Light Lime 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Light Lager ( 1A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 8.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 40 min | Hops | 4 |
| 20.00 oz | Lime Peel and Juice (Boil 20 min) | Misc | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | New Yeast (Mangrove Jack M84 #) | Yeast | 7 |