Jalepano Fire House Test Brew Lager FINAL* 
All Grain Recipe
Submitted By: andrewc (Shared)
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Brewer: Andrew & Candice | |
Batch Size: 5.60 gal | Style: Premium American Lager ( 1C) |
Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.9 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.50 oz |
Crystal [4.3%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Crystal [4.3%] - Steep 5 min |
Hops |
8 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
4.00 |
Jalepeno Pepper (Roasted) (Bottling 5 min) |
Misc |
10 |
3.00 |
Anaheim Pepper (Roasted) (Bottling 5 min) |
Misc |
11 |
Taste Notes
Roasted Jalepeno (four) and Anaheim (three) the night before.
Anaheim did NOT taste hot, however, the jalepeno were more then mild.Notes
Added too much water to kettle (<8 gallons).
Boiled off to a 90 minute boil.
Added final hop & peppers 7-10 minutes before fame-out (no Whirlflock tab)
Ended up with 6.7 gallons, did not take SG reading
1/20/2013 - 50°-51°F in garage - ONE bubble every second
2/6/2013 - 51°-53°F in garage -
2/17/2013 - 52°-54°F Tx beer to Better bottle & moved to house - took SG: 1.012
2/22/2013 - 61° & Moved to fridge
3/8/2013 - 38° Transferred to Keg and pressured to 14PSI, took 2-12oz & 2-22oz bottles primed & capped in cold storage
4/8/2013 - 38° - Mild hop flavor, mild chillie flavor after ~2-3 seconds. Decent, need mor carbonation in coming weeks.This Recipe Has Not Been Rated