Jalepano Fire House Test Brew Lager FINAL*

All Grain Recipe

Submitted By: andrewc (Shared)
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Brewer: Andrew & Candice
Batch Size: 5.60 gal	Style: Premium American Lager ( 1C)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.9 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs	Caravienne Malt (22.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
1.50 oz	Crystal [4.3%] - Boil 60 min	Hops	5
1.00 oz	Admiral [14.8%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.50 oz	Crystal [4.3%] - Steep 5 min	Hops	8
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	9
4.00 items	Jalepeno Pepper (Roasted) (Bottling 5 min)	Misc	10
3.00 items	Anaheim Pepper (Roasted) (Bottling 5 min)	Misc	11

Taste Notes

Roasted Jalepeno (four) and Anaheim (three) the night before. Anaheim did NOT taste hot, however, the jalepeno were more then mild.

Notes

Added too much water to kettle (<8 gallons). Boiled off to a 90 minute boil. Added final hop & peppers 7-10 minutes before fame-out (no Whirlflock tab) Ended up with 6.7 gallons, did not take SG reading 1/20/2013 - 50°-51°F in garage - ONE bubble every second 2/6/2013 - 51°-53°F in garage - 2/17/2013 - 52°-54°F Tx beer to Better bottle & moved to house - took SG: 1.012 2/22/2013 - 61° & Moved to fridge 3/8/2013 - 38° Transferred to Keg and pressured to 14PSI, took 2-12oz & 2-22oz bottles primed & capped in cold storage 4/8/2013 - 38° - Mild hop flavor, mild chillie flavor after ~2-3 seconds. Decent, need mor carbonation in coming weeks.

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