Ice Cream Dipa Collab

Brewer: Malu
Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 15.82 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: BB60
Bitterness: 101.9 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2.12 oz	Rakau (Alpharoma) [10.5%] - Mash Hop	Hops	4
2 lbs 3.27 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	6
3.53 oz	Citra [12.0%] - Boil 12 min	Hops	7
2.20 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
3.53 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	9
3.17 oz	Rakau (Alpharoma) [10.5%] - Boil 5 min	Hops	10
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	11
1.76 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 6 days	Hops	12

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