Ice Cream Dipa Collab

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Brewer: Malu
Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 15.82 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: BB60
Bitterness: 101.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.12 oz Rakau (Alpharoma) [10.5%] - Mash Hop Hops 4
2 lbs 3.27 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
3.53 oz Citra [12.0%] - Boil 12 min Hops 7
2.20 Whirlfloc Tablet (Boil 10 min) Misc 8
3.53 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 9
3.17 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 10
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.76 oz Rakau (Alpharoma) [10.5%] - Dry Hop 6 days Hops 12

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