Happy Endings 
All Grain Recipe
Submitted By: homebrewed_happiness (Shared)
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| Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 43.6 SRM | Equipment: My Equipment |
| Bitterness: 89.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: My Equipment |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 1.50 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
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