Vanilla Cream Ale v2

Brewer: Steven Eyerman
Batch Size: 5.00 gal	Style: Cream Ale ( 6A)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 14.5 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	White Wheat Malt (2.4 SRM)	Grain	3
12.00 oz	Corn, Flaked (1.3 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Saaz [4.0%] - Boil 5 min	Hops	9
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	10
6.00 oz	Honey (1.0 SRM)	Sugar	11
2.00 items	Vanilla Beans (Secondary 7 days)	Misc	12

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