Fairy Tale Ale 
All Grain Recipe
Submitted By: homebrewed_happiness (Shared)
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| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 16.6 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.80 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 2.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 10.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.50 oz |
Palisade [7.5%] - Boil 75 min |
Hops |
6 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Add following to bill in a hop bag at 7 minutes:
1 Cinnamon stick crushed
12 Allspice seeds
3 Ginger slices
6 clove flowersThis Recipe Has Not Been Rated
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