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Belgian SMaSH 
All Grain Recipe
Submitted By: homebrewed_happiness (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 0.40 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Belgian Schelde Ale Yeast (Wyeast #3655-PC) | Yeast | 5 |