American Citrus Wheat 
Extract Recipe
Submitted By: homebrewed_happiness (Shared)
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| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.25 oz |
Citra [13.9%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
3 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
4 |
This Recipe Has Not Been Rated
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