American Citrus Wheat
Extract Recipe
Submitted By: homebrewed_happiness (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: My Equipment |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 1 |
0.25 oz | Citra [13.9%] - Boil 60 min | Hops | 2 |
0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 3 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 4 |