TBL SE Song Dong

All Grain Recipe

Submitted By: fanta (Shared)
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Brewer: Trond og Terje
Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 18.38 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: My mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 9.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 10.81 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
2.82 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
3.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9

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