Cincinnati IPA 
All Grain Recipe
Submitted By: homebrewed_happiness (Shared)
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| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.53 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 15.04 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
6 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.30 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 0.20 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
mixed all aroma hops and added at 15mins, 10mins, 5minsThis Recipe Has Not Been Rated
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